Set Menu
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2 courses £35
3 courses £40
Includes a glass of sparkling wine
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Woodland mushroom soup, croutons
Radicchio, blue cheese and squash salad
Breaded Devon White chicken with garlic mayonnaise and lemon
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Sea bream with sautéed potatoes, chilli, garlic and sprouting broccoli
Beef ragù with Bramata polenta and Parmesan
Marinated and roasted pumpkin, Puy lentils, puntarelle and romesco
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Pumpkin spice Madeleines with brandy whipped cream
Chocolate mousse, caramelised hazelnuts
Honey Sticky toffee pudding with vanilla ice cream
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SIDES £6
Buttered heritage carrots
Sprouting broccoli with olive oil
Roasted squash with sage and chilli
Triple cooked chips