Valentine's Day
Price
£80 per person
Champagne
Glass of Bollinger Rosé, NV
Starters
Fruits de mer
Maldon oysters with pickled rhubarb, langoustine with mayonnaise, Portland crab, Atlantic prawns, steamed mussels, bread and butter
Mains
Beef Wellington to share, potato and leek gratin, buttered cabbage
Halibut with steamed new potatoes, Champagne and caviar sauce (GF)
Roast Cotswold chicken with burnt onions, mushrooms and black cabbage (GF)
Baked spiced cauliflower, Puy lentils tahini, pomegranate and smoked almonds (VG GF)
Desserts
Lemon tart with crème fraîche (V)
Blood orange and rhubarb Pavlova (V GF)
Chocolate and salted caramel tart, crème fraîche (V)
Cherry and pistachio blondie with whipped cream (V GF)
Coffee
Coffee, tea and petit fours