Brasserie Max Brasserie Max

Valentine's Day

Price

£80 per person

Champagne

Glass of Bollinger Rosé, NV

Starters

Fruits de mer
Maldon oysters with pickled rhubarb, langoustine with mayonnaise, Portland crab, Atlantic prawns, steamed mussels, bread and butter

Mains

  • Beef Wellington to share, potato and leek gratin, buttered cabbage

  • Halibut with steamed new potatoes, Champagne and caviar sauce (GF)

  • Roast Cotswold chicken with burnt onions, mushrooms and black cabbage (GF)

  • Baked spiced cauliflower, Puy lentils tahini, pomegranate and smoked almonds (VG GF)

Desserts

  • Lemon tart with crème fraîche (V)

  • Blood orange and rhubarb Pavlova (V GF)

  • Chocolate and salted caramel tart, crème fraîche (V)

  • Cherry and pistachio blondie with whipped cream (V GF)

Coffee

Coffee, tea and petit fours