Thanksgiving
Price
£65 per person
Cocktail and Appetisers
Fords-Biscus Martini
Cheddar and green chilli cornbread with maple butter
Celery crudités with blue cheese dip
Starters
New England clam and sweetcorn chowder
Shrimp, avocado and lobster cocktail
Fried chicken wings, ranch dressing
Roasted heirloom carrots with a maple, pecan and chilli dressing
Mains
Roast Bronze turkey with gravy and cranberry sauce
Roast beef fillet with horseradish cream, watercress and shallot salad
Roasted Pusey Farm squash, salsa rossa
Fillet of hake with Portland crab risotto
Sides for the table to share
Macaroni cheese
Roasted sweet potato
Buttered collard greens
Desserts
Pumpkin spiced tart with whipped maple cream
Pecan brownie with Bourbon ice cream
Banoffee cheesecake
Boston cream pie