Brasserie Max Brasserie Max

New Year's Eve


£125 per person

Drink and appetisers

Appetisers for the table
and Sparkling Clementine Cocktail


  • Hand carved Alfred Enderby smoked salmon roulade

  • Scallops, chilli, lime and garlic butter, coastal vegetables

  • Lobster, crab and prawn cocktail, Marie Rose

  • Beef tartare, egg yolk, toasted sourdough

  • Heritage beetroot and feta galette


  • Beef fillet, creamed spinach, fondant potato, black truffle

  • Devon White chicken with chanterelle mushrooms and baby onions

  • Herb crusted rack of lamb with winter vegetables

  • Fillet of turbot with Portland white crab and samphire

  • Pusey Farm squash, chard and fennel parmigiana


  • Cranberry, orange and roasted chestnut meringue

  • Apple and cinnamon crumble with ‘custard’

  • Baked Alaska

  • Chocolate fondant, chantilly cream

  • Crème brûlée, clementine


Coffee, tea and petit fours