Brasserie Max

£125 per person

Appetisers for the table
and Sparkling Clementine Cocktail

• Hand carved Alfred Enderby smoked salmon roulade

• Scallops, chilli, lime and garlic butter, coastal vegetables

• Lobster, crab and prawn cocktail, Marie Rose

• Beef tartare, egg yolk, toasted sourdough

• Heritage beetroot and feta galette

• Beef fillet, creamed spinach, fondant potato, black truffle

• Devon White chicken with chanterelle mushrooms and baby onions

• Herb crusted rack of lamb with winter vegetables

• Fillet of turbot with Portland white crab and samphire

• Pusey Farm squash, chard and fennel parmigiana

• Cranberry, orange and roasted chestnut meringue

• Apple and cinnamon crumble with ‘custard’

• Baked Alaska

• Chocolate fondant, chantilly cream

• Crème brûlée, clementine

Coffee, tea and petit fours