New Year's Eve
Price
£135 per person
Drink and appetisers
Appetisers for the table
and a welcome drink
Starters
Jerusalem artichoke soup with winter black truffle (VG GF)
Scallops with cauliflower purée, crispy pancetta (GF)
Lobster, crab and prawn cocktail, Marie Rose
Beef carpaccio with shaved artichokes, rocket and Parmesan (GF)
Beetroot tarte Tatin (VG)
Mains
Fillet of beef with creamed spinach, fondant potato, black truffle (GF)
Chicken schnitzel, truffled hen’s egg, woodland mushrooms
Herb roasted lamb rack with buttered carrots (GF)
Lemon sole with lobster mousse and shellfish bisque (GF)
Winter vegetable Wellington with cauliflower, walnuts and golden raisins (V)
Sorbet
Champagne sorbet (VG GF)
Desserts
Chocolate fondant, Chantilly cream (V)
Clementine tart, crème fraîche (V)
Pear and almond crumble, cinnamon custard (V)
Ginger snap cranberry pie with whipped cream (V)
Baked Alaska (V GF)
Coffee
Coffee, tea and chocolate salted caramel truffle