Brasserie Max

£165 per person

Appetisers for the table
and a glass of Pommery Brut NV

• STARTERS

• Woodland mushroom soup, black truffle

• Lobster, crab and prawn cocktail, Marie Rose

• Venison carpaccio with pickled blackberries, rocket and Berkswell

• Hand carved Alfred Enderby smoked salmon blinis, Keta caviar and crème fraîche

• Radicchio, pear, blue cheese and toasted walnut salad

• MAINS

• Roast Bronze turkey with all the trimmings

• Beef Wellington with celeriac purée and black truffle

• Roast duck breast with grilled tardivo and orange

• Fillet of turbot, steamed spinach, Champagne and caviar sauce

• Black truffle and potato en croûte with Jerusalem artichoke and spinach

Roast potatoes, buttered carrots, Brussels sprouts and chestnuts for the table

• DESSERTS

• Traditional Christmas pudding and brandy sauce

• Chocolate fondant with chantilly cream

• Ginger spiced yule log with caramelised hazelnuts

• Cranberry and apple crumble, ‘custard’

• Clementine tart, crème fraîche

Neal’s Yard Stilton and ale cake

Coffee, tea and mince pies