Christmas Day
Price
£165 per person
Canapés and Champagne
Canapés for the table
and a glass of Déhu, Tradition, Extra Brut, NV
Starters
Jerusalem artichoke soup, black truffle
Lobster, crab and prawn cocktail, Marie Rose
Duck liver parfait, Pusey Farm chutney with brioche
Hand carved Alfred Enderby smoked salmon, Keta caviar and crème fraîche and Melba toast
Mushroom vol-au-vent, Prosociano
Mains
Roast Bronze turkey with all the trimmings
Beef Wellington with celeriac purée and black truffle
Roast duck with blood orange tardive
Fillet of halibut, steamed spinach, saffron and caviar sauce
Butternut squash and sweet potato Pithivier with sage and walnuts
Sides for the table
Roast potatoes and a selection of seasonal vegetables for the table
Desserts
Traditional Christmas pudding with brandy sauce
Black Forest Pavlova
Cranberry compote and mulled wine poached pear, whipped ‘cream’
Coffee and Baileys yule log
Clementine tart with crème fraîche
Cheese
Neal’s Yard stilton, chutney and crackers
Coffee
Coffee, tea and mince pies