Brasserie Max

£165 per person

Canapés for the table
and a glass of Déhu, Tradition, Extra Brut, NV

• Roast cauliflower velouté with winter black truffle (VG GF)

• Lobster, crab and prawn cocktail, Marie Rose with Melba toast

• Venison carpaccio, bramble and red wine dressing (GF)

• Hand carved Alfred Enderby smoked salmon, caviar, blini and crème fraîche

• Endive, Stilton, toasted walnuts and balsamic figs (GF)

• Roast Bronze turkey with all the trimmings

• Beef Wellington with celeriac purée and black truffle

• Duck breast, slow cooked red cabbage and Bramley apples, cranberry sauce (GF)

• Fillet of halibut, steamed spinach, lobster and caviar sauce (GF)

• Potato and black truffle terrine with woodland mushrooms and Jerusalem artichoke (V)

Roast potatoes and a selection of seasonal vegetables for the table (VG GF)

• Traditional Christmas pudding, brandy sauce (V)

• Clementine tart with crème fraîche (V)

• Chocolate, cherry and mascarpone yule log (V GF)

• Apple and cinnamon crumble with custard

• Tiramisu (VG)

Neal’s Yard stilton, chutney and crackers

Coffee, tea and mince pies