Brasserie Max Brasserie Max

Burns Night

Date & Price

  • Wednesday 25th January

  • £60 per person

Cocktail

Hot spiced buttered whisky

Appetisers

  • APPETISERS TO SHARE

  • Whisky cured salmon with cucumber and dill

  • ‘Scottage pie’ tartlet

Set Menu

  • Cullen skink

  • Haggis with neeps and tatties, malt whisky sauce, served with a dram of Oban 14

  • Poached rhubarb cranachan (V)

SIDES

  • Bitter leaf salad £5 (VG GF)

  • Steamed spinach £6 (GF)

  • French fries £5 (VG GF)