Burns Night
Date & Price
Wednesday 25th January
£60 per person
Cocktail
Hot spiced buttered whisky
Appetisers
APPETISERS TO SHARE
Whisky cured salmon with cucumber and dill
‘Scottage pie’ tartlet
Set Menu
Cullen skink
Haggis with neeps and tatties, malt whisky sauce, served with a dram of Oban 14
Poached rhubarb cranachan (V)
SIDES
Bitter leaf salad £5 (VG GF)
Steamed spinach £6 (GF)
French fries £5 (VG GF)