Appetisers
Flourish bakery ancient grain loaf,
Netherend Farm butter £6Montgomery cheddar croquettes, pickled walnut ketchup £9
Half a dozen rock oysters, pickled shallot mignonette £24
Whipped broad beans, grilled flatbread £9
Starters
Spring pea and watercress soup with a cheddar and wild garlic scone £11
Atlantic prawn and lobster cocktail £18
Asparagus, soft boiled hen's egg and crispy pancetta £14
Serrano ham with celeriac remoulade and grissini £14
Hand carved Alfred Enderby smoked salmon, lemon and sourdough toast £22
ChalkStream Farm trout ceviche with orange and pomegranate, crisp tortillas £16
Pasta & Salads
Portland crab linguini, chilli, garlic and parsley £18 / £32
Gnocchi with peas, broad beans and toasted pine nuts £16 / £25
Spring vegetable salad, marinated 'feta', black olives and focaccia croutons £12 / £23
Caesar salad £20
with chicken / prawns £30
Mains
Dover sole 16oz with lemon and hollandaise £52
Fillet of cod with white beans, prawns, mussels and clams £32
Roast lamb with spring vegetables and mint sauce £36
Stuffed heritage tomato with orzo and broad beans, sauce vierge £25
Devon White chicken schnitzel with lemon, capers, fried egg and anchoves £28
Fish and chips, tartare sauce, crushed peas £22
Omelette with morel mushrooms and Comté, green salad £24
Steaks & Chops
Jimmy Butler's pork chop £28
Grilled salmon fillet £34
Angus ribeye steak £45
Angus fillet steak £52
Béarnaise, peppercorn or salsa verde
Sides
£6
Mixed leaf salad
Sprouting broccoli with lemon and olive oil
Sautéed spinach with chilli and garlic
Minted peas
Triple cooked chips
Steamed new potatoes