Appetisers
Flourish bakery ancient grain loaf,
Netherend Farm butter £6 (V)Summer crudités, baba ganoush £9 (VG GF)
Garden fritti with crispy sage and lemon £10 (VG GF)
Bruschetta with whipped ricotta and marinated peppers £8 (V)
Honeymoon melon with prosciutto di San Daniele £14 (GF)
Starters
Summer minestrone with Pusey Farm pesto £11 (V GF)
Atlantic prawn and avocado cocktail £16
Burrata with heritage tomatoes and basil £14 (V GF)
Bresaola, celeriac remoulade and grissini £12
Tuna tartare, pickled jalapeños and wasabi mayonnaise £16 (GF)
Hand carved Alfred Enderby smoked salmon, lemon and sourdough toast £22
Pasta & Salads
Falafel, cucumber, marinated ‘feta’, tomatoes, pickled chilli and herb salad, tahini dressing £12 / £23 (VG GF)
Poached ChalkStream trout Niçoise £30 (GF)
Caesar salad £20
with chicken / prawns £30Portland crab linguine, chilli, garlic and parsley £18 / £32
Gnocchi with pesto and burrata £14 / £26 (V)
Mains
Dover sole 16oz
with lemon and hollandaise £52 (GF)Sea bass with spinach, tomatoes, olives and capers £34 (GF)
Harissa lamb with green beans, yoghurt and mint salad £36 (GF)
Portland dressed crab with garlic mayonnaise, French fries and salad £35 (GF)
Crispy fried polenta, courgette, sweetcorn, girolles £25 (VG GF)
Fish and chips, tartare sauce, crushed peas £24
Salmon fish cake, tartare sauce and watercress salad £24
Grill
Jimmy Butler’s Pork chop, capers and brown butter £28 (GF)
Angus ribeye steak £45 (GF)
Angus fillet steak £52 (GF)
TO SHARE
Spatchcock piri piri spring chicken £42 (GF)Béarnaise (GF), hollandaise (GF), peppercorn (GF) or salsa verde (GF)
Sides
£6
English leaf salad (VG GF)
Triple cooked chips (VG GF)
Green beans and tomatoes (VG GF)
Courgettes, mint and olive oil (VG GF)
Buttered new potatoes (V GF)
Tomato and basil salad (VG GF)