Valentine's Day
Price
£70 per person
Champagne
Glass of Bollinger Rosé, NV
Starters
Starters to share
Venison carpaccio, Berkswell (GF)
Raf tomatoes, wild garlic and broad beans (VG GF)
Portland crab, fennel and lemon salad (GF)
Pasta
Burrata and black truffle tortelloni (V)
£14 supplement
Mains
Roast sirloin of Angus beef, beer battered onion rings, horseradish
Whole baked John Dory, fennel, Roscoff onions and dill (GF)
Saffron poached artichokes with creamed polenta (VG GF)
Served with spring greens, smoked potato dauphinoise and bitter leaves
Desserts
Champagne and raspberry posset (V GF)
Chocolate and strawberry sundae (VG)
Coffee
Coffee, tea and petit fours