Mothering Sunday
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2 courses £30 per person
3 courses £35 per person
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Tomato and basil tart with goat’s curd (V)
Seared mackerel, sweet potato and pancetta (GF)
Spinach tagliatelle, butter sauce and garlic crumb (V)
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Baked salmon, asparagus and hollandaise sauce (GF)
Roast chicken, onion purée, calçots, chimichurri (GF)
Grilled courgettes, quinoa and heritage tomatoes (VG GF)
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Steamed lemon sponge, blueberry compote (V)
Chocolate cheesecake, coconut yoghurt sorbet (VG)
Selection of homemade ice cream or sorbet (V GF)