Christmas Day
Price
£165 per person
Appetisers and Champagne
Appetisers for the table
and a glass of Pommery Brut NV
Starters
STARTERS
Woodland mushroom soup with black truffle
Alfred Enderby smoked salmon, celeriac remoulade, rye toast
Prawn, crab and avocado cocktail
Delica pumpkin, ‘‘nduja’, Puy lentils, grilled broccoli
Duck liver parfait, apple chutney and toasted brioche
Mains
MAINS
Roast Bronze turkey with all the trimmings
Roast sirloin of beef, Yorkshire pudding and horseradish cream
Butternut squash and spinach Pithivier
Roast fillet of salmon, coastal greens, Champagne and caviar sauce
Jerusalem artichoke and black truffle risotto
Sides for the table to share
Roast potatoes and a selection of seasonal vegetables for the table
Desserts
DESSERTS
Traditional Christmas pudding and brandy sauce
Chocolate crèmeux tart, cherry compote, kirsch ice cream
Yoghurt and ginger set cream, clementine
Festive crumble, vanilla ice cream
Eggnog crème brûlée
Cheese
A selection of artisanal cheese, chutney and crackers
Coffee
Coffee, tea and mince pies