Burns Night
Date & Price
Wednesday 25th January
£60 per person
Cocktail
TO A LOUSE
Glenmorangie 10, Cynar, lemon bitters
Appetisers
APPETISERS TO SHARE
Venison carpaccio, juniper, black pepper, rocket and Berkswell (GF)
Smoked cod’s roe, bitter leaves, rye crackers
Set Menu
Cullen skink
Haggis with neeps and tatties, malt whisky sauce, served with a dram of Glenmorangie 10
Poached rhubarb cranachan (V)
SIDES
£6.50
Minted new potatoes (V GF)
Sprouting broccoli with chilli and garlic (VG GF)
Bitter leaves salad (VG GF)