Oscar

Flourish bakery ancient grain loaf,
Netherend Farm butter £6

Steamed asparagus tips, chervil and hollandaise £9

Potted shrimp on brioche toast £12

Charlotte Street fried chicken, wild garlic aioli £9

Rock oysters served with blood orange mignonette
half a dozen £23 / dozen £42

Cream of chicken and spring vegetable soup £9

Jersey Royal potato, broad bean and asparagus salad, tahini dressing with mint and lemon £12 / £20

Ham hock terrine with balsamic onions and soda bread £16

Hand carved Alfred Enderby smoked salmon,
caperberries, lemon and sourdough toast £22

Atlantic prawn and avocado cocktail £18

Steak tartare, egg yolk, toasted sourdough £16
as a main with French fries £32

Aubrey Allen 10oz ribeye £45
Béarnaise or peppercorn

Dover sole 16oz £52
Tartare or salsa verde

Classic Caesar salad £20
with chicken £30

Half a roast chicken with lemon and rosemary, herb couscous and cucumber yoghurt £32

Calves liver, creamed potatoes, crispy bacon and caramelised onions £25

Roast stone bass, coastal greens with cockle butter sauce £26

White Lake Pecorino and black pepper tortellini with asparagus, peas and pea shoots £24

Sweet potato, spinach and lentil curry, coconut rice and garlic coriander flatbread £24

£6

French fries, rosemary salt

Mint Jersey potatoes

Tenderstem broccoli with garlic and chilli

Rocket and Parmesan

Garden salad