Appetisers
Flourish bakery ancient grain loaf,
Netherend Farm butter £6Red pepper and sundried tomato hummus, chicory and radishes £8
Dorset crab croquettes, lemon £9
Sun sweet melon, prosciutto di San Daniele £12
Rock oysters served with mignonette
half a dozen £23 / dozen £42
Starters
Pea and lovage soup, crème fraîche £9
Buffalo mozzarella, heritage tomatoes, chilli and aged balsamic £16
Smoked mackerel pâté, pickled Caffarelli cucumbers, crisp breads £14
Venison carpaccio, shaved Parmesan and rocket £18
Girolle mushrooms and broad bean risotto,
Parmesan £14 / £24Oscar's summer salad, grilled peaches,
heritage radishes, green beans, couscous,
avocado, chilli and mint £14 / £24
Seafood
Atlantic prawn and avocado cocktail £18
Moules marinière, sourdough baguette £18
Dorset crab linguine,
confit garlic and chilli £18 / £30Hand carved Alfred Enderby smoked salmon,
caperberries, lemon and sourdough toast £22Roasted native lobster, garlic butter and French fries
Half £35 / Whole £55
Mains
Hot smoked trout Niçoise salad £22
Half marinated chicken, oregano, lemon and chilli,
summer slaw and salsa verde £30Roast halibut, steamed spinach, shellfish sauce £32
Pork schnitzel, hen's egg with lemon,
capers and brown butter £26Stuffed courgette, wild rice and 'feta',
baby gem and romesco sauce and Prosociano £24Calves liver, free range bacon and
caramelised onions £25
Classics
Classic Caesar salad £20
with chicken £30 / lobster £45Aubrey Allen 10oz ribeye £45
Béarnaise or peppercornDover sole 16oz £52
Tartare or hollandaiseSteak tartare, egg yolk, toasted sourdough £16
as a main with French fries £32
Sides
£6
French fries, rosemary salt
Tenderstem broccoli with garlic and chilli
Heritage tomatoes, shallots and basil
Sautéed potatoes
Garden salad