Oscar

Starters

  • Mushroom and celeriac soup, truffle oil and croutons £9.50 (vg) (gf)

  • Tricolore salad £13.50 (v) (gf)

  • Lobster cocktail £19.50

  • Summer garden salad of butter lettuce, runner beans, radish, courgettes, herb dressing £12 (vg) (gf)

  • Dry aged beef tartare, mustard, tarragon and egg yolk mayonnaise £16

Hand carved Alfred Enderby smoked salmon, lemon and sourdough toast £19

Mains

  • Roasted chicken breast, Puy lentils, parsley, grain mustard and pancetta £23.50 (gf)

  • Organic salmon fish cake, tartare sauce and watercress salad £19.50

  • Roasted Viola aubergine, Kalamata olives, baby spinach, oregano and capers £19 (vg) (gf)

  • Verde risotto, parmesan shavings £12.50 / £22.50 (v)

  • Oxtail ragù pappardelle, Parmesan, crispy capers and tarragon £13.50 / £23.50

  • Caesar salad £19.50
    with chicken £25 / prawns £28

Grill

  • Yellowfin tuna £21.50 (gf)

  • Oscar beef burger, hand cut chips £20

  • 21 day dry aged ribeye 10oz £38 (gf)

  • Dover sole 14oz £39.50 / 16oz £45 (gf)
    with Béarnaise, tartare or beurre blanc

Sides

£6.50

  • French fries (v)

  • Hand cut chips (v)

  • New potatoes (v)

  • Steamed sprouting broccoli (vg) (gf)

  • Buttered greens (v) (gf)

  • Rocket and Parmesan salad (gf)

  • Garden salad (vg) (gf)

Desserts

  • Chocolate liégeois £9.50 (gf)

  • Lemon tart, crème fraîche £9.50 (v)

  • Vanilla crème brûlée £9 (v)

  • Poached pears, chocolate sorbet, hazelnut praline £9.50 (vg) (gf)


  • Selection of artisanal cheese £15.50 (v)