NYC Restaurant Week
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$45 per person
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Starters
Tomato gazpacho (VG GF)
Compressed melon, prosciutto di Parma, whipped Stracciatella (GF)
Tricolore salad
Burrata, tomato, avocado, basil, olives, balsamic (V GF) -
Mains
Rigatoni, vodka sauce, burrata (V)
Braised cabbage, kohlrabi, Marcona almond crumble (VG)
*Grilled salmon, quinoa, bok choy, miso glaze