Warren Street Hotel

NYC Restaurant Week

• $60 per person

• Starters

  Tomato gazpacho (VG GF)

  Tricolore salad
  Burrata, tomato, avocado, basil, olives, balsamic (V GF)

  Ricotta stuffed squash blossoms, romesco (V)

• Mains

  Rigatoni, vodka sauce, burrata (V)

  Braised cabbage, kohlrabi, Marcona almond crumble (VG)

  *Grilled salmon, quinoa, bok choy, miso glaze

• Desserts

  Chocolate “banoffee” cake

  Pavlova, “Harry’s strawberries” (V GF)