Warren Street Hotel

$155 per person

Glass of Domaine Jacques Picard, Rosé, Berru

Amuse bouche

*Pommes pavé with caviar (GF)

Starters

• *Oysters Rockefeller

• Lobster bisque

• *Chicken liver mousse, sourdough, house pickles

• Winter salad – arugula, sweet potato, apple, pomegranate, feta, pomegranate vinaigrette (V GF)

Mains

• Mushroom tortellini, truffle butter, toasted hazelnuts (V)

• *Honey glazed Rohan duck breast, lacinato kale, sweet potato, calvados jus (GF)

• *Prime Black Angus dry aged NY strip, creamed spinach, pommes purée, Périgourdine jus (GF)

• Pan seared halibut, winter succotash, littleneck clams, ‘chowder’ sauce

Desserts

• Strawberry cheesecake with strawberry sorbet (V)

• Traditional tiramisu (V)

• Blood orange panna cotta (V)

• 7-layer chocolate cake with vanilla ice cream (V)