Warren Street Hotel

$145 per person

• Smoked kabocha squash soup (VG GF)

• Grilled half langoustine, beurre noisette, winter citrus (GF)

• Baked brie en croûte, tiger figs

• Roasted fall vegetable salad, chèvre (GF)

• Green Circle turkey, confit leg, pork and sage brioche stuffing, cranberry compote, gravy

• *Dry aged ribeye, crispy fingerling potatoes, sauce Diane ($15 supplement per person)

• *Seared halibut, burnt cipollini onion soubise, pommes fondant

• Beet risotto, fall vegetable crisps, fresh citrus (VG GF)

• Pumpkin pie, crème fraîche gelato (V)

• Cranberry millefeuille (V)

• Chocolate "Panamatorte", vanilla gelato (V)

• Chef’s selection of ice creams and sorbets

• Pork and sage brioche stuffing

• Crispy fingerling potatoes (V)

• Candied yams, walnuts (VG GF)

• Sautéed spinach, chili, garlic (VG GF)