Warren Street Hotel

$125 per person

• Honeynut squash soup (VG GF)

• *Tuna crudo, tomato sauce, caperberries (GF)

• *Jonah crab salad, celeriac remoulade, leaf lettuce (GF)

• Harvest salad, kale, fall vegetables, goat cheese, walnuts (V GF)

• Green Circle turkey, confit leg, pork and sage brioche stuffing, cranberry compote, gravy

• *Prime rib roast, pommes purée, pearl onions, mushrooms (GF)

• *Miso glazed salmon, black lentils, Swiss chard

• Sweet potato agnolotti, brown butter, sage (V)

• Curry roasted cauliflower, harissa purée, coconut yogurt (VG GF)

• Maple sweet potato galette, Chantilly (V)

• Apple strudel, vanilla ice cream (V)

• Chocolate tart, malted milk ice cream (V)

• Chef’s selection of ice cream and sorbet

• Pork and sage brioche stuffing

• Pommes purée (V)

• Roasted fall vegetables (VG GF)

• Sautéed spinach, chili, garlic (VG GF)