Warren Street Hotel

$115 per person

Amuse Bouche

*Smoked salmon rillette cone with caviar

Starters

• Red oak lettuce, sliced shallots, goat cheese, toasted pistachios (V)

• Lobster bisque (GF)

• *Hokkaido scallop crudo, uni-blood orange emulsion (GF)

• Holland poached white asparagus, prosciutto, hollandaise sauce (GF)

Mains

• *Sunday roast – Prime rib, cauliflower cheese, roasted carrots, Yorkshire pudding, gravy

• Quiche Lorraine, arugula and radish salad

• French toast, lemon crème anglaise, Harry’s berries (V)

• Lancaster chicken breast, pommes purée, fiddlehead ferns, sauce supreme

• Pan roasted trout, spring fricassée, sauce almondine

Desserts

• Chocolate raspberry tart (V)

• Pavlova, fresh Harry’s berries (V)

• Medovik-honey cake with honey ice cream (V)