Brunch Classics
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*Full English Breakfast
Free range eggs any style, bacon, pork sausage, house made black pudding, hash browns, tomatoes and wild mushrooms $34 -
*French scrambled eggs
Soft scrambled, toasted country bread, chives $22
*add smoked salmon $32 -
*Bacon, egg and cheese
Scrambled eggs, bacon, white cheddar, spicy aioli, brioche bun $19 -
*Eggs Benedict $29
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*Eggs Florentine $27 (V)
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*Eggs Royale $32
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Avocado toast, pumpkin seeds, radish, pomegranate, Tajín $24 (V)
*add eggs any style $30 -
*New York bagel
Toasted bagel, smoked salmon, avocado, tomato, red onion, cream cheese $26 -
Challah French toast with caramelized apples, whipped crème fraîche $25 (V)
Mains
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Gem lettuce salad, ricotta salata, macadamia nuts, sumac vinaigrette $22 (V GF)
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Caesar salad
Gem lettuce, anchovies, breadcrumbs $24
add chicken $16 / *hanger steak $22 / *salmon $28 / tofu $16 -
Lancaster Farm half spring chicken with French fries $42
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Classic BLT $26
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Rigatoni, vodka sauce, burrata $28 (V)
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*Grass-fed burger
caramelized onions, Gruyère with fries or salad $32 -
*Steak and eggs $36 (GF)
Easter Sunday Roast
$75 per person
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Baby gem, cucumber, radish, Champagne vinaigrette
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*Demkota Ranch prime rib (GF)
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Roasted Spring half chicken
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Rack of Spring lamb
Served with cauliflower cheese, duck fat roasted potatoes, Yorkshire pudding, roasted carrots, gravy
Sides
$12
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Avocado (VG GF)
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Hash browns
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French fries
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Local bacon
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Organic turkey bacon
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Pork sausage
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Chicken apple sausage (GF)
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Spinach (VG GF)
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Mushrooms (VG GF)
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Tomatoes (VG GF)
Desserts
$15
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Rhubarb cheesecake (V)
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Chocolate “banoffee” cake
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Lemon tart, crème fraîche (V)
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Chef’s selection of ice creams and sorbets (V GF)