The Whitby Bar

$175 per person

*Blini’s with smoked salmon mousse, Petrossian Tsar Impérial Ossetra caviar
or
Black Burgundy truffle and mushroom toast (V)

• Spiced butternut squash soup, toasted pumpkin seeds, Styrian pumpkin seed oil (VG GF)

• *Maine lobster salad, Muscat grapes, lamb’s lettuce, citrus-curry vinaigrette (GF)

• *House made pâté with Burgundy truffle, wild elderberry jam and dark rye sourdough toast

• Porcini tart, walnut and caramelized onion jam, frisée salad, port wine mustard (V)

• Roasted heirloom carrots and baby beets, fresh Robiola cheese, winter greens (V GF)

• Heritage black turkey, braised leg meat, savoury chestnut stuffing, potato purée, cranberry sauce and gravy

• Shiraz braised short rib, creamy broccoli, roasted parsnips (GF)

• *Heritage bacon wrapped halibut, savoy cabbage agrodolce, rosemary apple purée (GF)

• Chestnut and farro gnocchi, wild mushroom-sherry cream, stracciatella (V)

• Stuffed shokichi kabocha squash, chanterelles, kale and wild rice (VG GF)

• Pumpkin bread pudding, maple-brown butter ice cream (V GF)

• Pear frangipane tart, rosemary labne sorbet (V)

• Roxbury Russet apple and cranberry upside-down tart, cinnamon ice cream (V)

• Selection of house made ice cream and sorbet (V GF)

• or

• A selection of three artisanal cheeses, fresh fruit, membrillo, honeycomb and sourdough toast (V)

• Potato purée (GF)

• Chestnut and brioche stuffing

• Roasted acorn squash, Moroccan spice, olive oil, sea salt (VG GF)

• Steamed broccoli with sweet butter (V GF)