The Whitby Bar

$225 per person

A glass of Billecart-Salmon, Brut Rosé NV

• Spiced butternut squash soup, Styrian pumpkin seed oil (VG GF)

• *Maine lobster salad, Muscat grapes, lamb’s lettuce, citrus-curry vinaigrette (GF)

• *House made pâté with pistachios and spiced apple chutney, sourdough toast, cornichons

• Porcini tart, caramelized onion and walnut jam, fines herbes oil (V)

• Roasted heirloom carrots and baby beets, fresh Robiola cheese (V GF)

• Heritage black turkey, porcini and chestnut stuffing, potato purée, cranberry sauce and gravy

• Shiraz braised short rib, creamy broccoli, braised carrots (GF)

• Wild red snapper, charred Tuscan kale, white beans, Honeynut squash-fennel broth (GF)

• Chestnut and farro gnocchi, mushroom-sherry cream, stracciatella (V)

• Choux farcis, chanterelles, romanesco, wild rice, pickled plum and tamarind jus (VG GF)

• Potato purée (GF)

• Roasted acorn squash with Moroccan spice (VG GF)

• Steamed broccoli with sweet butter (V GF)

• Pumpkin bread pudding, maple-brown butter ice cream (V GF)

• Pear frangipane tart, rosemary labneh sorbet (V)

• Roxbury Russet apple and cranberry upside-down tart, cinnamon ice cream (V)

• Selection of house made ice cream and sorbet (V GF)

• A selection of three artisanal cheeses, fresh fruit, membrillo, honeycomb and sourdough toast (V)

*Smoked salmon mousse blinis with Petrossian Ossetra caviar
and
Black Burgundy truffle and mushroom toast (V)