The Whitby Bar

$275 per person

*Blini’s with smoked salmon, Petrossian Tsar Impérial Ossetra caviar
or
Maitake mushroom toast, shaved Idiazabal (V)

• *Prime aged beef tartare, black Burgundy truffle, toast points

• Lobster cocktail, sauce Marie Rose, mâche, yucca chips (GF)

• Smoked salmon carpaccio, cucumber cream, mustard mascarpone, Petrossian Tsar Impérial Ossetra caviar, sourdough toast points

• Endive and chicory salad, Roquefort, candied walnuts, aged sherry vinaigrette (V GF)

• *Prime rib au jus, rosemary and garlic roasted potatoes (GF)

• Pistachio and coriander crusted diver scallops, vanilla scented turnips, Swiss chard and mussel cream (GF)

• 1.5lb lobster poached in lemon and butter, parsnip purée, Bloomsdale spinach (GF)

• Rocky Mountain lamb loin, haricot verts, gratin dauphinoise, lamb jus (GF)

• Smoked eggplant agnolotti, pea shoots, tomato confit and stracchino (V)

• Chocolate and hazelnut layer cake, coffee ice cream (V)

• Pistachio and cherry vanilla baked Alaska (V GF)

• Raspberry Eton Mess (V GF)

• Eggnog cheesecake (V GF)

• A selection of three artisanal cheeses, fresh fruit, membrillo, honeycomb and sourdough toast (V)