New Year's Eve
Pricing and timings
$335 per person
8pm - 12am
Amuse Bouche
*Blini’s with smoked salmon, Petrossian Ossetra caviar
and
Maitake mushroom toast, shaved Idiazabal (V)
Starters
-
*Prime aged beef tartare, black Burgundy truffle, toast points
-
*Sailor's Farewell seafood tower for two (GF)
which includes caviar, oysters, shrimp and lobster -
Endive and chicory salad, Roquefort, candied hazelnuts, aged sherry vinaigrette (V GF)
Mains
-
*Prime rib au jus, garlic roasted potatoes, Yorkshire pudding
-
Pistachio crusted cauliflower, vanilla scented turnip purée, crispy maitake salad (VG GF)
-
1.5lbs lobster poached in lemon and butter, roasted parsnips, honjimeji mushrooms, Bloomsdale spinach (GF)
-
*Rocky Mountain lamb loin, haricot verts, gratin dauphinoise, mint sauce, lamb jus (GF)
Desserts
-
Chocolate and hazelnut Marjolaine, coffee ice cream (V GF)
-
Pistachio and cherry vanilla baked Alaska (V GF)
-
Raspberry Eton Mess (V GF)
-
Eggnog cheesecake (V GF)
Champagne
Begin the evening with
a glass of Dom Pérignon Brut Champagne
Cheese
A selection of artisanal cheeses, fresh fruit, membrillo, honeycomb and sourdough toast (V)
Champagne toast (1)
Welcome the New Year with a midnight toast of
Louis Roederer Cristal Brut Champagne