Mother's Day
Price
$145 per person
Cocktails
Choice of a Champagne cocktail, Mimosa or Bloody Mary
Pastries
A basket of Viennoiseries (V)
Shared Starters
Shared Starters
Spring asparagus salad, sun dried tomatoes, 36 month aged Parmigiano, Meyer lemon-truffle vinaigrette (GF)
Smoked salmon, mustard mascarpone, cucumber salad, sourdough toast points
Warm artichoke, leek and herb dip, grilled sourdough toast points (V)
Mains
Mains
*Eggs Benedict, cottage bacon, toasted brioche, lemon chive hollandaise, market greens
*Spring egg white frittata, broccoli florets, avocado, herbs, feta cheese (V GF)
Brioche French toast, wild strawberry-rhubarb compote, Chantilly cream (V)
Campanelle, porcini mushrooms, English peas, Parmigiano Reggiano (V)
*Ora King salmon, sweet potato mash, curried chickpeas, Tuscan kale, marinated caulini (GF)
*Hanger steak with green peppercorn sauce and house made French fries (GF)
Shared Desserts
Shared Desserts
Sweet delicacies from the pastry chef (V)
Dark chocolate and wild strawberry biscuit roulé
Chambord Pavlova with raspberry-rhubarb compote
Blackberry and white chocolate Opera cake
Drinks
Drip coffee, tea and freshly squeezed orange juice