The Whitby Bar

• $195 per person

• 4:30pm - 7:30pm

Begin the evening with a glass of
Bollinger Special Cuvée Brut Champagne NV

*Blini’s with smoked salmon, Ossetra caviar
and
Maitake mushroom toast, shaved Idiazabal (V)

• *Prime aged beef tartare, black Burgundy truffle, toast points

• *Kumamoto oysters, green apple and cucumber relish, wasabi (GF)

• Endive and chicory salad, Roquefort, candied hazelnuts, aged sherry vinaigrette (V GF)

• *Prime rib au jus, garlic roasted potatoes, Yorkshire pudding

• Pistachio crusted cauliflower, vanilla scented turnip purée, crispy maitake salad (VG GF)

• 1.5lbs lobster poached in lemon and butter, roasted parsnips, honjimeji mushrooms, Bloomsdale spinach (GF)

• *Rocky Mountain lamb loin, haricot verts, gratin dauphinoise, mint sauce, lamb jus (GF)

• Chocolate and hazelnut Marjolaine, coffee ice cream (V GF)

• Raspberry Eton Mess (V GF)

• Eggnog cheesecake (V GF)