The Whitby Bar

$215 per person

A glass of Billecart-Salmon, Brut Rosé NV

• Spiced butternut squash soup, Styrian pumpkin seed oil (VG GF)

• *Yellowfin tuna, fennel, beets, ginger citrus juice, hazelnuts and sea beans (GF)

• House made pâté, pistachios, spiced apple compote, sourdough toast

• Roasted heirloom carrots and baby beets, fresh Robiola cheese (V GF)

• Pumpkin gnocchi, braised Stella Rosa chicory, pine nuts, Parmigiano Reggiano

• *Lamb Wellington, artichoke mousse, black garlic and maitake mushroom jus, pomegranate relish

• Shiraz braised short rib, creamy broccoli, braised carrots (GF)

• Pan roasted halibut Savoy cabbage and bacon agrodolce, braise Beluga lentils (GF)

• Heritage black turkey roast, porcini and chestnut stuffing, potato purée, cranberry sauce and gravy

• Choux farci, chanterelles, romanesco, wild rice, pickled plum and tamarind jus (VG GF)

*Smoked salmon blinis with Petrossian Ossetra caviar
and
Black Burgundy truffle and mushroom toast (V)

• Sticky toffee pudding, crème Anglaise, Chantilly cream (V)

• Chocolate bûche de Noël, blood orange sherbet (V)

• Pear frangipane tart, ginger ice cream (V)

• Eggnog tiramisu (V)

• A selection of three artisanal cheeses, fresh fruit, membrillo, honeycomb and sourdough toast (V)

• Potato purée (GF)

• Roasted acorn squash with Moroccan spice (VG GF)

• Steamed broccoli with sweet butter (V GF)