Pre-Theatre Menu
Pricing and wine
2 courses £25 per person
3 courses £30 per person
Enjoy with a complimentary glass of wine
Starters
Chicken liver parfait, toasted walnut and raisin bread, quince
Jerusalem artichoke soup with mushroom and cheese toastie (V)
Onion tarte Tatin, land cress and rooftop salad (VG)
Mains
Slow cooked beef cheek with creamed potatoes and mushrooms (GF)
Market selection of grilled fish, roast garlic aioli (GF)
Mushroom, parsnip and chestnut vol-au-vent, woodland mushroom and lentil sauce (VG)
Desserts
Spiced poached winter fruit, orange sorbet (VG GF)
Sticky toffee pudding, Dorset cream
Selection of cheeses
Sides
£6
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French fries (VG GF)
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Mayfield cheese and potato croquettes (V)
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Spinach with chilli and garlic (VG)
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Roasted piccolo parsnips and turnips (VG GF)