Refuel

• £45 per person

• £55 per person including Film Club

• Pea and mint velouté (VG GF)

• Portland crab cake, shellfish mayonnaise

• Caramelised onion tart, roof top herb salad, ash rolled goat’s cheese (V)

• Chicken liver parfait, truffle brioche, Yorkshire rhubarb chutney

• Roast sirloin of beef, horseradish cream

• Roast rack of pork, crackling, caramelised apple sauce

• Roast Loch Duart salmon, warm potato salad, clams and coastal herbs (GF)

• Vol-au-vent with artichokes barigoule, heritage carrots, baby beetroot and girolles (VG)

All served with Yorkshire pudding, onion and tarragon stuffing, roast potatoes, honey roast parsnips, heritage carrots and kale

• Rhubarb and custard tart, vanilla ice cream (V)

• Eton mess (VG GF)

• Chocolate and passion fruit curd tart (V)

• Selection of British cheese, chutney, walnut and raisin bread