Set Menu
Pricing
£75 per person
Appetisers
Appetisers
Flourish bakery ancient grain loaf, Netherend Farm butter
Selection of appetisers for the table
Starters
Starters
Celeriac velouté with truffle tortellini (V)
Crayfish and scallop lasagne, bisque
Chicken liver parfait with walnut and raisin toast, Madeira jelly
Heritage beetroot salad with roasted hazelnut dressing (VG GF)
Mains
-
Roast Bronze turkey with all the trimmings
-
Tranche of plaice, shrimp and coastal herb dressing
-
Woodland mushroom ravioli, truffle butter sauce
-
Irish beef cheek suet pudding with celeriac, bone marrow gravy
Served with a selection of sides for the table
Desserts
-
Traditional Christmas pudding, brandy sauce (V)
-
Banoffee tart (V)
-
Refuel chocolate orange (VG GF)
-
Apple tarte Tatin, Calvados ice cream (V)
Selection of British cheeses
(£15 supplement per person)
