Set Menu
Pricing
£65 per person
Appetisers
Appetisers
Flourish bakery ancient grain loaf, Netherend Farm butter
Selection of appetisers for the table
Starters
Starters
Celeriac velouté with truffle tortellini (V)
Chicken liver parfait with walnut and raisin toast, Madeira jelly
Hand carved Alfred Enderby smoked salmon and lemon
Mains
-
Roast Bronze turkey with all the trimmings
-
Irish beef cheek suet pudding with celeriac, bone marrow gravy
-
Pearl barley risotto, roasted ceps (VG)
Served with a selection of sides for the table
Desserts
-
Traditional Christmas pudding, brandy sauce (V)
-
Spiced pear and pecan crumble cheesecake (V)
-
Refuel chocolate orange (VG GF)
Selection of British cheeses
(£15 supplement per person)
