Refuel

£45 per person

Starters

• English asparagus, roasted hazelnut dressing (VG GF)

• Steak tartare with toasted sourdough

• Portland crab lasagne, shellfish bisque

• Oxtail pie, bone marrow gravy

• Roast Devon White chicken, bread sauce, Yorkshire pudding

• Roast sirloin of beef, horseradish cream, Yorkshire pudding

• Salmon Wellington, mussels and clam velouté

• Potato dumplings, asparagus, pickled mushrooms and spinach (VG)

All served with roasted root vegetables, kale and cauliflower cheese

Desserts

• Refuel tarte Tatin, Calvados ice cream (V)

• Roasted peach, apricot sorbet (VG GF)

• Selection of British cheeses, lavosh crackers and toasted fruit bread