Afternoon Tea
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£45 per person
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£57 per person with a glass of
Rathfinny Classic Cuvée, 2018, Sussex, England
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Calypso blueberry macaron
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Rick Rack lemon tart
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Mannequin brownie cheesecake, matcha cream
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Peace & Love vanilla Swiss roll
Scones with clotted cream and preserves
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Coronation chicken on brown
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Cream cheese and roast pepper on brown
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Cucumber and mint on white
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Smoked salmon and cream cheese blini
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Camembert and leek tart
Your choice of tea, coffee or hot chocolate
Champagne & Sparkling Wine
By the glass
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Bollinger Special Cuvée £22
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Rathfinny Classic Cuvée, 2018, Sussex £14.50
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Billecart-Salmon Rosé NV £26.50
Speciality Teas & Infusions
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Breakfast Tea
A robust and malty black tea. Assam and Ceylon, have been blended to create a full bodied, strong cup of breakfast tea. A dark copper cup, with a hearty flavour
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Earl Grey
One of the most widely drunk teas in the world and its distinct flavour is a result of combining high quality Chinese black tea and oil of bergamot. A beautifully scented tea with bold citrus flavour
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Tall Trees
An exceptional and complex fusion tea blend that carefully balances bold notes of oranges and bergamot with mellow and warming flavours of coriander, rooibos and cloves
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Lapsang Souchong
A smoked tea that is a specialty of the Fujian Province in China. An intensely rich and smooth flavour that lingers with distinctive smoky notes
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Milky Oolong
This tea has a delicious and distinctive buttery flavour with vanilla undertones. Characterised by a milky and creamy infusion, a delight to the senses
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Rooibos, Orange & Cactus Fig
A unique rooibos blend, packed with the flavours of papaya, liquorice and orange. A distinct creamy sweetness complemented by fragrant citrus tones and a fruity finish. A great caffeine free alternative
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White Rose & Raspberry
A delightful fusion tea where the subtle beauty of white tea leaves is balanced by a bold blend of apples, raspberries, roses and pink peppercorns, creating a delicate taste and aroma
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White Jasmine & Apricot
A fusion tea that combines the refined character of white tea with the honey like sweetness of apricot pieces, carefully balanced with the flowery undertones of jasmine, marigold and rose