Pre-Theatre Menu
Pricing
2 courses £28 per person
3 courses £33 per person
Bread
Flourish bakery ancient grain loaf, Netherend Farm butter £6 (V)
Starters
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Carrot and coriander soup, ‘crème fraîche’ and croutons (VG)
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Smoked mackerel on sourdough toast, watercress and lemon emulsion
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Stilton, poached pears, chicory, spiced crispy walnuts (GF)
Mains
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Fillet of bream, buttered leeks, shellfish sauce, tarragon (GF)
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Slow cooked Merryfield duck leg, red cabbage, balsamic jus (GF)
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Woodland mushroom risotto, Parmesan and crispy sage (GF)
Desserts
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Choice of dessert from the table
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Affogato al caffé (V GF)
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Daily cheese, crackers
Sides
£6
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French fries (VG GF)
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Steamed sprouting broccoli (VG GF)
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Buttered new potatoes (V GF)