Brumus

Hugo spritz £15

French 75 £20

Marinated olives £6 (VG GF)

Flourish bakery ancient grain loaf, Netherend Farm butter £6 (V)

Summer crudités with broad bean hummus £10 (VG GF)

Melon and prosciutto di San Daniele £12 (GF)

Ricotta and marinated peppers bruschetta £12 (V)

Fried polenta with garlic and saffron mayonnaise £12 (V GF)

Half a dozen rock oysters,
mignonette, lemon and Tabasco £32 (GF)
with a glass of Pommery Brut Royal £52

Seafood Platter
Four oysters, crevettes, pickled mussels, cockles and clams, dressed crab, mayonnaise, bread and butter £65

Chilled tomato gazpacho £14 (VG GF)

Classic prawn cocktail, baby gem, Marie Rose and horseradish £22

Buffalo mozzarella with chilli and oregano, summer tomatoes, red wine vinegar and basil £22 (V GF)

Seared beef carpaccio, heritage beetroots, rocket and horseradish £25 (GF)

Smoked salmon, capers, crème fraîche and toasted sourdough £26

Dressed Portland crab, mayonnaise, bread and butter £25
As a main with French fries and salad £38

Roast Devon White chicken with asparagus, girolle mushrooms, confit garlic and salsa verde £36 (GF)

Jimmy Butler pork chop, brown butter, capers, lemon and sage £30 (GF)

Crispy potato terrine, steamed asparagus, romesco and smoked almonds £32 (VG GF)

Poached ChalkStream trout with shaved fennel, pickled cucumber salad and tartare £36 (GF)

Avocado and asparagus vinaigrette salad, baby gem, tarragon and French dressing £22 / £32 (VG GF)

French fries, rosemary salt £8 (VG GF)

Potato salad, gherkins, crème fraîche and dill £8 (V GF)

Heritage tomato and basil salad £8 (VG GF)

Steamed asparagus, lemon and olive oil £12 (VG GF)

Green leaf salad, French dressing £8 (VG GF)

Warm Bakewell slice, vanilla ice cream £12 (V)

Champagne jelly and raspberry ripple ice cream £12 (GF)

Chocolate and salted caramel tart, crème fraîche £12 (V)

Half a dozen lemon madeleines with honey Chantilly cream £15 (V)

Selection of ice cream and sorbet £10

Seasonal summer cheeses, crackers, orchard chutney £18