Valentine's Day
Price
£95 per person
Champagne and Oysters
A glass of Billecart-Salmon rosé, NV
served on our private rooftop with a selection of dressed oysters
Starters
Starters
Lobster and scallop agnolini, fennel, agretti, shellfish bisque
Burrata, beetroot caponata, mint and pine nuts (V GF)
Jerusalem artichoke, kale and hazelnut pesto, Spenwood, brown butter dressing (V GF)
Mains
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Red Deer venison Wellington, black truffle, sauce Périgueux
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Monkfish Wellington, spinach mousse, coastal vegetables, sauce américaine
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Savoy cabbage, celeriac and woodland mushroom Pithivier, root vegetable gravy (V)
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Potato dauphinoise
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Chargrilled purple sprouting broccoli, smoked chilli
Desserts to share
Desserts to share
Pavlova with yuzu and coconut (V GF)
Raspberry ripple mini magnum (V)
Strawberries and cream cornetto (V)
Tea and coffee
Tea, coffee and petit fours