Easter Sunday Long Lunch
Appetisers
Appetisers
Flourish bakery ancient grain loaf, Netherend Farm butter £6 (V)
Game chips, sour cream, smoked paprika and chives £7
Half a dozen Carlingford rock oysters No.3 £24
Pricing and wine
2 courses £50 per person
3 courses £60 per person
Includes a Bloody Mary and a glass of white or red served from magnums
Starters
Starters
London particular soup, ham and cheese toastie
Atlantic prawn and avocado cocktail
British asparagus, crispy hen’s egg, hollandaise sauce (V GF)
Hand carved Alfred Enderby smoked salmon, crème fraîche and caperberries (GF)
Chicken liver parfait, orchard chutney and sourdough toast
Mains
Mains
Braised lamb shoulder, rosemary, balsamic and cider glaze, mint and apple relish (GF)
Roast aged rump of beef, beef cheek Yorkshire pudding and horseradish
Roast Sutton Hoo chicken, sage and caramelised onion stuffing, bread sauce
Monkfish Wellington, spinach mousse, sauce américaine
Heritage beetroot tarte Tatin, horseradish, mustard leaves, aged balsamic (V)
Endless sides
Endless sides
Roast Koffmann potatoes (VG GF)
Crushed root vegetables (V GF)
Roasted carrots (V GF)
Coastal cheddar cauliflower cheese (V)
Buttered spring greens (V GF)
Desserts
Desserts
Your choice of dessert from the trolley
Easter egg
Ham Yard Easter egg to share