Set Menu
Pricing
£60 per person
Bread for the table
Flourish bakery sourdough loaf, Netherend Farm butter (V)
Starters
Starters
Tamas’ French onion soup, Gruyère croutons
Gorgonzola, poached pear, spiced walnuts and bitter leaves (V)
Atlantic prawn and avocado cocktail
Mains
Mains
Roast Bronze turkey with all the trimmings
Roast cod with spiced lentils and pancetta crumb
Roasted pumpkin and sage risotto (V GF)
Desserts
-
Sticky toffee pudding, vanilla ice cream (V)
-
Apple and blackberry crumble, custard (V)
-
Affogato al caffé (V GF)
Tea, coffee and mince pies
