The Crosby Bar The Crosby Bar

Brunch

  • *Heritage eggs scrambled or pan fried, potato hash $24 (V GF)

  • *Avocado toast, scrambled or pan fried eggs, dark rye, ricotta salata, tomato $33 (V)

  • Cinnamon and raisin challah French toast, peach compote $26 (V)

  • Seasonal fruit plate $19 (VG GF)

  • Tomato gazpacho, avocado $20 (VG)

  • Guacamole and chips $17 (VG)

  • Tricolore salad
    Burrata, heirloom tomato, avocado, olives $26 (V GF)

  • *Tuna tartare, daikon, avocado, long beans, soy and yuzu dressing $28 (GF)

  • Classic Caesar, romaine, Parmesan, brioche croutons, chicken or *salmon $34 / $39

  • Quinoa bowl, sweet potato, baba ganoush, sugar snaps, broccolini, toasted coconut $35 (VG GF)

  • *Seared salmon, ratatouille, French beans, tomato jam $45 (GF)

  • Pulled beef burger, brioche, coleslaw $34

Sides

$13

  • Hash brown potatoes (VG GF)

  • Applewood smoked bacon

  • Chicken apple sausage

  • Organic low-fat yogurt (V GF)

Desserts

$16

  • Strawberry white chocolate cheesecake (V)

  • Chocolate mousse, bourbon Chantilly (V GF)

  • Chef’s selection of ice creams and sorbets (V GF)

Selection of artisanal cheese $26 / $32 / $37

Speciality Lattes

$12

  • Matcha almond latte

  • Turmeric almond latte

Cold Pressed Juice

  • Detox

    Kale, spinach, celery, apple $15

  • Energize

    Beet, apple, carrot, lemon $15

  • Immunity

    Ginger, lemon, cayenne pepper shot $8

We hope you enjoy your meal, Tim & Kit Kemp

An automatic gratuity of 20% will be added to parties of 5 or more

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness

V - vegetarian VG - vegan GF - gluten free