Set Menu
Pricing
£75 per person
Appetisers
Appetisers
Flourish bakery ancient grain loaf, Netherend Farm butter
Selection of appetisers for the table
Starters
Starters
Celeriac, hazelnut and truffle soup (VG GF)
Hand carved Alfred Enderby smoked salmon, crème fraîche, capers, sourdough toast
Steak tartare, egg yolk and sourdough toast
Shallot tarte Tatin, aged balsamic and tarragon ‘cream cheese’ (VG)
Mains
Mains
Roast Bronze turkey with all the trimmings
Halibut, mussels, coastal greens and caviar butter sauce (GF)
Squash, spinach and ‘feta’ pie, baby potatoes and mushroom gravy (VG)
Aubrey Allen fillet steak, hasselback potatoes, spinach and peppercorn sauce
Desserts
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Traditional Christmas pudding, brandy sauce (V)
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Sticky toffee pudding, toffee sauce, vanilla ‘ice cream’ (VG)
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Banana and salted caramel tart (V)
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Selection of British artisanal cheeses
