Set Menu
Pricing
£65 per person
Appetisers
Appetisers
Flourish bakery ancient grain loaf, Netherend Farm butter
Selection of appetisers for the table
Starters
Starters
Atlantic prawn and avocado cocktail (GF)
Golden Cross goat’s cheese salad, heritage carrots, radicchio and candied walnuts (V GF)
Woodland mushroom parfait, toasted brioche and orchard chutney (V)
Mains
Mains
Roast Bronze turkey with all the trimmings
Smoked haddock and salmon fish cake, poached egg, hollandaise
Walnut and winter chanterelles nut roast, creamed potatoes, tenderstem broccoli and root vegetable gravy (VG GF)
Desserts
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Traditional Christmas pudding, brandy sauce (V)
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Sticky toffee pudding, toffee sauce, vanilla ‘ice cream’ (VG)
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Blackberry and apple crumble with vanilla cream (V)
