New Year's Eve
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Choose 3 small plates
With a half-bottle of Bollinger Brut, NV £90
With a bottle of Déhu, Tradition Extra Brut, NV £115
With a bottle of Louis Roederer ‘Collection 245’ Brut, NV £155
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From the sea
Three dressed rock oysters with fermented chilli (GF)
Hot smoked trout croquettes, dill mayonnaise
Baked scallops, garlic butter, lemon and parsley (GF)
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From the farm
Chorizo, apple cider vinegar and honey
Grilled bavette steak tartare
Venison and smoked bacon sliders, cheddar and pickles
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From the field
Crispy fried brie with chilli and paprika hot honey (V)
Heritage radishes with herb crème fraîche (V GF)
Pumpkin bruschetta with gorgonzola and crispy sage