Christmas Day
Pricing
£150 per person
Canapes and Champagne
Canapés for the table
and a glass of Champagne
Starters
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Celeriac, hazelnut and truffle soup (VG GF)
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Alfred Enderby smoked salmon, crème fraîche, capers and sourdough toast
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Atlantic prawns and avocado cocktail, Bloody Mary mayonnaise and Melba toast
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Woodland mushroom parfait, toasted brioche and Port chutney (V)
Mains
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Roast Bronze turkey with all the trimmings
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Roast sirloin of beef, stout-baked onions, Yorkshire pudding and horseradish cream
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Crown Prince pumpkin, spinach and 'feta' pie, cranberry sauce and root vegetable gravy (VG)
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ChalkStream trout Wellington, dill velouté and caviar
Roast potatoes and a selection of seasonal vegetables for the table
Desserts
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Traditional Christmas pudding, brandy sauce (V)
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Mulled wine winter fruit crumble, cinnamon 'ice cream' (VG GF)
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Eggnog custard tart, crème fraîche (V)
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Double barrel Lincolnshire Poacher and Eccles cake
Coffee and tea
Coffee, tea and mince pies