Oscar

£150 per person

Canapés for the table
and a glass of Déhu, Tradition Extra Brut, NV

• Cream of parsnip soup with chestnuts and black truffle (VG GF)

• Alfred Enderby smoked salmon, crème fraîche, capers and sourdough toast

• Prawn, crab and avocado cocktail, Melba toast

• Heritage beetroot salad with Ragstone goat’s cheese, chicory, aged balsamic and walnuts (V GF)

• Duck liver parfait, cranberry and port chutney, toasted brioche

• Roast Bronze turkey with all the trimmings

• Roast rib of beef, Yorkshire pudding, baby pearl onions and horseradish cream

• Woodland mushroom and walnut nut roast, cranberry sauce and root vegetable gravy (VG GF)

• Roast halibut, coastal greens, brown shrimp and caviar beurre blanc (GF)

• Salmon en croûte, caviar and dill velouté

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• Roast potatoes and a selection of seasonal vegetables for the table

• Traditional Christmas pudding, brandy sauce (V)

• Mulled wine poached pear, ginger cream (VG)

• Clementine tart, caramelised macadamia nuts (V)

• Two scoops homemade ice cream and sorbet selection (V GF)

• A selection of artisanal cheese, chutney and crackers (V)

Coffee, tea and mince pies