Dora Carrington Brunch
Oysters
Rock oysters served with mignonette and Tabasco
half a dozen £23 / dozen £42 (GF 138 / 276kcal)
Appetisers
Appetisers
Selection of appetisers for the table
Brunch
Brunch
Your choice of brunch dish
Wildfarmed crumpets
Wildfarmed crumpets
Butter poached native lobster, poached hen’s egg, spinach and potted hollandaise sauce (786kcal)
(£5 supplement)Fried duck egg, woodland mushrooms and miso butter (V 872kcal)
Crispy turkey bacon, crushed avocado, soft boiled hen’s egg, The Fermary fermented jalapeño sauce (670kcal)
St Clements curd, Greek yoghurt and Bermondsey honey (V 576kcal)
Classic
Classic
The ‘McOscar’
with pork patties, fried duck egg, Lincolnshire Poacher and brown sauce (1111kcal)Portland crab omelette ‘Arnold Bennett’ (752kcal)
Shakshuka with hen’s eggs, feta, coriander, Two Fields olive oil and flatbread (V 764kcal)
Sweet
Sweet
Oscar’s buttermilk pancakes, blueberry compote with Chantilly cream (V 236kcal)
Tiramisu French toast (V 1055kcal)
Brunch coupe with seasonal berry sorbet, granola and maple syrup (V GF 654kcal)
Tea and coffee
Your choice of tea or coffee