Oscar Oscar

Appetisers

  • Flourish bakery ancient grain loaf, Netherend Farm butter £8 (V 568kcal)

  • Bruschetta with burrata, mortadella and pistachios £12 (468kcal)

  • Oscar's Gilda, anchovy, Nocellara olives and Guindilla peppers £8 (GF 194kcal)

  • Cauliflower hummus, olive tapenade, seasonal crudités and Two Fields olive oil £10 (VG GF 115kcal)

  • Cheddar and fermented jalapeño croquettes £10 (V 534kcal)

  • Rock oysters served with mignonette and tabasco
    half a dozen £23 (GF 138kcal) / dozen £42 (GF 276kcal)

Starters

  • Butter bean and kale minestrone soup £11 (VG GF 114kcal)

  • Artichoke heart, cobnuts, sheep's curd and burnt butter gremolata £16 (GF 546kcal)

  • Atlantic prawn and avocado cocktail £18 (549kcal)

  • Wild mushroom tortellini, sage and Parmesan £18 (781kcal)

  • Steak tartar, egg yolk and sourdough toast £20 (336kcal)
    as a main with French fries £26 (404kcal)

  • Hand carved Alfred Enderby smoked salmon, caperberries, lemon and sourdough toast £22 (422kcal)

Salads

  • Crispy duck salad, shaved red cabbage, cucumber, ponzu dressing and coriander £28 (470kcal)

  • Classic Caesar salad £24 (760kcal)
    with chicken or prawns £34 (977 / 899kcal)

  • Halloumi, roast fig and pumpkin salad with candied walnuts, Aleppo chilli and preserved lemon dressing £24 (V GF 926kcal)

Classics

  • Dover sole 16oz £52 (GF 479kcal)
    Tartare (GF 307kcal) or hollandaise (GF 314kcal)

  • Aubrey Allen 8oz fillet steak £55 (GF 407kcal)
    with peppercorn (GF 334kcal) or béarnaise (GF 311kcal)

  • Salmon and smoked haddock fish cake, poached egg and hollandaise £25 (748kcal)

Mains

  • Calves' liver, smoked bacon and creamed potatoes £25 (883kcal)

  • Chicken schnitzel, fried hen's egg, anchovies and caper butter £26 (1015kcal)

  • Stone bass, Ratte potatoes, clams, seaweed and bisque sauce £28 (GF 371kcal)

  • Oscar's beef burger with bacon, Lincolnshire Poacher, pickled gherkins, crispy onion rings and French fries £26 (1369kcal)

  • Delica pumpkin, spinach and 'feta' Pithivier, root vegetable gravy £24 (VG 449kcal)

Sides

£6

  • French fries, rosemary salt (VG GF 369kcal)

  • Minted baby potatoes (V GF 320kcal)

  • Rocket salad, balsamic and Parmesan (GF 370kcal)

  • Garden salad (VG GF 198kcal)

  • Spinach, chilli and garlic (VG GF 74kcal)

Desserts

£11

  • Bread and butter pudding, clotted cream ice cream and custard £11 (V 1834kcal)

  • Classic crème caramel £11 (GF 226kcal)

  • Vanilla cheesecake, blackberry and mint £11 (V 476kcal)

Two scoops homemade ice cream and sorbet selection £7.50 (190 / 170kcal)

Selection of British artisanal cheese £15.50 (760kcal)

We hope you enjoy your meal, Tim & Kit Kemp

@charlottestreet_hotel @firmdale_hotels

A discretionary 13.5% charge will be added to your bill

Please speak to the team for information on allergens, traces of allergens, dietary requirements or calories

V - vegetarian VG - vegan GF - gluten free