23rd Oct: Chateau Talbot Winemaker Dinner at The Whitby Hotel

Château Talbot Winemaker Dinner

• Monday, October 23rd
• The Whitby Hotel
• 6:30pm
• $380 including tax and gratuity (20%)

Book Your Ticket Here

Join us at The Whitby Hotel and let your senses travel to France. Spend the night in our private reading room enjoying a five-course tasting menu delicately paired with wines from Château Talbot.

On top of the plateau of Saint-Julien, in the Médoc region of Bordeaux, Château Talbot proudly sits in the midst of an ocean of vines, parks and tall trees. Château Talbot comprises 110 hectares of a single vineyard in the heart of the Saint-Julien commune, an outstanding appellation as it counts no fewer than 11 classified growths.

The tasting will be led by owner Jean-Paul Bignon. Jean-Paul Bignon’s wife Nancy Cordier is the great-granddaughter of Désiré Cordier who purchased this Grand Cru Classé of Saint Julien in 1918. Nancy and Jean-Paul manage the estate with the help of Managing director and winemaker Jean-Michel Laporte and his team.

Lobster salad, Seckle pears, lambs lettuce, crème fraiche and elderflower (GF)
Château Talbot, Caillou Blanc, Bordeaux, 2021

Butternut squash gnocchi, brown butter and sage, black Perigord truffles (V)
Château Talbot, Connétable Talbot, 2019

Braised short rib, parsnip, salsify, celery leaves (GF)
Château Talbot, St Julien, 2016

Artisanal cheeses, mostardo, fruits in season, toasted sourdough (V)
Château Talbot, St Julien, 2010

Assortment of Chocolate truffle (V GF)
Château Talbot, St Julien, 2000