IN CONVERSATION WITH DONNA HAY
sATURDAY 3 NOVEMBER, 2 - 5PM
AT THE SOHO HOTEL
Modern Baking with Donna Hay: TALKING cakes, cookies and everything in between FOLLOWED BY AN EXCLUSIVE AFTERNOON TEA
Join Donna Hay, Australia’s best-selling cookbook author, as she introduces her new book, Modern Baking.
In conversation with journalist and long-time friend, Fiona McCarthy, Donna will share the secrets of all the sweet things she’s currently baking in her kitchen. Discover her favourite recipes for indulging and impressing guests, as well as shortcuts for when life gets crazy busy.
Find out more about her next chapter following the 100th issue of donna hay magazine followed by a Q&A. Afterwards, join Donna for a delicious afternoon tea made using recipes from her book and a book signing.
Tickets £45 per person including exclusive afternoon tea and a chat, plus a copy of her new book, Modern Baking.
At the age of eight, Donna Hay skipped into a kitchen, picked up a mixing bowl and never looked back. She moved to the world of magazine test kitchens and publishing, where she established her trademark style of simple, smart and seasonal recipes all beautifully put together and photographed. It is food for every cook, every food lover, every day and every occasion. Her unique style turned her into an international food-publishing phenomenon as a bestselling author of 27 cookbooks, publisher of donna hay magazine, newspaper columnist, and creator of a home ware and baking mix range.