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Ham Yard Hotel

1 Ham Yard, London, W1D 7DT
hamyard@firmdale.com

  • A semi covered, leafy roof terrace; two seating arrangements with rattan sofas and armchairs with  fluffy lime green cushions and coffee tables under a canopy with quirky lanterns and further back an uncovered fountain and leafy garden.
  • Buratta and tomato salad alongside a bouquet of flowers
  • An urban beekeeper stands beside the bee hive at Ham Yard's established roof top garden
  • Overhead image of rack of lamb with runner beans and chargrilled lemon and salsa verde
  • FATHER'S DAY BBQ FEAST
    ON THE ROOF TERRACE AT HAM YARD HOTEL
    SUNDAY 16 JUNE 
    FROM 3PM

    To celebrate Father's Day, Ham Yard Hotel will open its exclusive roof terrace for a very special al fresco Father's Day BBQ Feast.

    Enjoy the stunning surroundings of the terrace, complete with a vegetable garden, olive trees and beehives, set against a backdrop of London's rooftops. Commence the afternoon with a chilled glass of sparkling red wine on arrival, before enjoying a sharing board which will include cured meats, padron peppers and burrata with pesto to start, before a meat, fish or vegetable board, prepared in front of you on the grill, served with fresh seasonal salads. Complete this summer feast with English favourite, Eton Mess with fresh strawberries and cream.

    To accompany this BBQ feast, a list of organic and bio-dynamic wines will be available to purchase.

    Available on Sunday 16 June 2019
    £60 per person to include a three-course menu and a glass of sparkling red wine on arrival

    PURCHASE ONLINE NOW via DesignMyNight.com 

    For more information, please call Ham Yard on 020 3642 1007 or email seasonalevents@hamyardhotel.com.

    FATHER'S DAY FEASTING MENU

    Sharing board to start
    Smoked aubergine, hummus, crackers, grilled flatbread
    Beal’s Farm cured meats and house pickled vegetables
    Lentil and feta salad
    Padron peppers
    Burrata with pesto

    Main board to choose from:
    Meat Board
    Pastrami rubbed barbecue pulled beef ribs, mustard & gherkin
    Mint yoghurt marinated lamb shoulder
    Chicken tikka kebabs

    Fish Board
    Octopus, smoked paprika, lemon & rosemary, marinated squid,
    Taramasalata
    Cockles,
    Garlic prawn kebab

    Vegetable Board
    Barbequed Halloumi with asparagus,
    Marinated courgette
    Tenderstem broccoli
    Red peppers
    Minted pea salsa

    All served with:
    Barbequed corn, Dauphinoise potatoes, Caesar salad, Tomato & mozzarella salad and Grilled flatbreads.

    Dessert
    Eton Mess