THE CHEF'S TABLE
The Chef's Table at The Potting Shed highlights the best of Firmdale Hotels' food and drink, focusing on our UK sourced produce. The Chef's Table celebrates Head Chefs from across Firmdale, as well as guest appearances from a selection of our suppliers from across the country.
With a strong seasonal focus, experience a delicious three-course dinner with expertly chosen wine pairings, as well as a glass of sparkling and canapes on arrival.
The next Chef's Table will showcase winter produce on 16 November, with Group Executive Head Chef, Robin Read and The Potting Shed's Head Chef, Donatas Drukteinis.