THE CHEF'S TABLE
Launching this summer, The Potting Shed will host The Chef's Table.
Highlighting the best of Firmdale Hotels' food and drink and focusing on our UK sourced produce, there will be guest appearances from a selection of our suppliers from across the country and Head Chefs from across the group.
With a strong seasonal focus, experience a delicious three-course dinner with expertly chosen wine pairings, as well as a glass of sparkling and canapes on arrival.
The first Chef's Table will showcase summer on 13 July, with Group Executive Head Chef, Robin Read and The Potting Shed's Head Chef, Alistair Riley.