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Dorset Square Hotel

39-40 Dorset Square Marylebone London NW1 6QN
dorset@firmdale.com

  • THE CHEF'S TABLE

    The Chef's Table at The Potting Shed highlights the best of Firmdale Hotels' food and drink, focusing on our UK sourced produce, with guest appearances from a selection of our suppliers from across the country.  Experience a delicious three-course dinner, focusing on seasonal produce, with expertly chosen wine pairings, as well as a glass of sparkling and canapes on arrival. 

    The next Chef's Table will showcase spring produce on Friday 29 March , with Group Executive Head Chef, Robin Read and The Potting Shed's Head Chef, Donatas Drukteinis alongside the team from Alfred Enderby.