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Dorset Square Hotel

39-40 Dorset Square Marylebone London NW1 6QN


    The Chef's Table at The Potting Shed highlights the best of Firmdale Hotels' food and drink, focusing on our UK sourced produce, with guest appearances from a selection of our suppliers from across the country.  Experience a delicious three-course dinner, focusing on seasonal produce, with expertly chosen wine pairings, as well as a glass of sparkling and canapes on arrival. 

    The next Chef's Table will showcase spring produce on Friday 17 May, with Group Executive Head Chef, Robin Read and The Potting Shed's Head Chef, Donatas Drukteinis alongside the team from Chapel Down and Thorogood Asparagus.